Tuesday, September 29, 2015
Seafood - Ginger Scallion Crusted Salmon
Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.
Pasta - Classic Lasagna
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
Monday, September 28, 2015
Saturday, September 26, 2015
Friday, September 25, 2015
Thursday, September 24, 2015
Red Wine Bottle, Cheese And Basil Leave Still Life
Red wine bottle, cheese and basil leave still life isolated on white background cutout. Italian food concept.
Wednesday, September 23, 2015
Friday, September 18, 2015
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